Monday Night Garden Dinner Tuesday Lunch

Tomato Cucumber SaLAD

A quick easy lunch so you can spend more time in the garden before work.

1 cucumber

1 tomato

basil

Balsamic viniger

EVOO (Extra virgin olive oil)
Brown Sugar optional

Salt

Pepper

Serve on a Romain lettuce leaf 


Dinner

Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats

cut yellow squash
crimini mushroom
New Potatoes
Roasted beets

Salt

Pepper

New Potatoes
Fresh oregano
Fresh thyme
Fresh Sage

de glaze pan with a little white wine or sparkling water
simmer till squash is soft but crunchy


chicken
quarter

BBQ sauce
BBQ till done
165 degrees

Squash Salad

Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats

cut yellow squash
crimini mushroom
New Potatoes
Roasted beets

New Potatoes
Fresh oregano
Fresh thyme
Fresh Sage

Salt

Pepper

de glaze pan with a little white wine or sparkling water.
Simmer till squash is soft but crunchy

Set aside to cool.

 

Mix in metal bowl

Salt

Pepper

Balsamic Vinegar

Brown Sugar

Wisk continuously

 add twice the amount of  EVOO (Extra virgin olive oil)

Combine the 2 in a large zip lock bag and let marinade over night.
to serve drain extra dressing in colander and top with a hard cheese.