Boise Urban Market Feburary 13th 2011

http://boiseurbanmarket.com/

More on the Boise Urban Market.

THe Boise Urban Market

Is offering more and more.

• 
  
• Archie's Black Bean Tacos
• 
  
• and Chicken Tacos
• 
  
• Hamburger Sliders with
• 
  
• Black Plum BBQ Sauces
• 
  
• and
• 
  
• Walla Walla Onion
• 
  
• Marmalade
• 
  
• Green Tomato Pickles,
• 
  
• Spicy
• 
  
• Pickled Veggies, Green
• 
  
• Tomato Chutney
• 
  
• Black Plumb Ice Cream
• 
  
• Sauce, Wild Rose Hip Jelly,
• 
  
• Candied Ginger Pears
• 
  
• Kombucha Tea (Fermented
• 
  
• Live Culture) Basil, Hibiscus,
• 
  
• Mint, and Nettle Flavors
• 
  
• Andouille Sausage
• 
  
• Sweet Gabby's Cakes and
• 
  
• Cupcakes
• 
  
• Louisiana Chicken &
• 
  
• Sausage Gumbo
• 
  
• Roast Beef po-boys
• 
  
• Archie's Habanero and
• 
  
• Chile-Lime Hot Sauces
• 
  
• Chicken Hot Pot Soup

http://twitter.com/boiseurbanmrkt

The food at the last event was great the music was great and the beer was great. Don't miss out on the next one. You have to sign up to get the invitation. So go to the website and sign up.

http://boiseurbanmarket.com/

The October has one more market then the November Harvest. UMMM Holidays.

What's in your fridge?

BOise Underground Market

http://www.boiseundergroundmarket.com

http://twitter.com/boiseundrground

You have to sign up to find it.

beet avocado goat cheese salad

Roast your beets then add them to your favorite greens, an avocado, tomato and a tbsp of goat cheese. A little pepper and evoo will be all the dressing you need but you can always add your favorite as long as you choose something healthy. Enjoy with a glass of wine and enjoy spring.

what to do with all the maraschino cherrys after the Oscar party

Make a Sorbet and then serve it with Brunch!

She is just so cool!

"Cool"

"That is cool! That you just said cool."

Grama, Justin and I sat around the table enjoying dinner together. This is something I encourage you to do with your sibling or siblings and grandmother often in your adult life. I had the pleasure of enjoying breakfast and dinner with them for almost 2 weeks this month. I think we each learned so much about each other. When you take time to enjoy the simplest gift life has to give you, family it becomes clear that moments with family are more precious that any gold or gem.

I am planning on doing a series of recipes from her this summer look back in August for the best pigs in the blanket and chicken and dumplings ever.

Oscar the Party 2 fun

Remember the guests love great food but don't forget they love to be silly and have fun too!

Glass Noodle Salad

Cody claims that after you chop and cook your ingredients you should mix everything by hand.

Glass Noodle Salad served in a personalized Box. The Box is the easy part. Just print a few of your favorite pictures out on sheets of 8x10 photo non glossy printer paper set for wallet size and tear to trim for the perfect fit. I attached the photos with paste and let sit for 24 hours. I purchased the boxes at a Cash and carry store for about $3 and still have 50 or so left.

Bocca Chini what

Caprese Salad on a stick

We ART Wemon 2010 April 8th at the VAC

The Modern Swan Bride: She Climbs
Polyester Plate Lithography
$125

This on is on display till May 31st if you miss it at We ART Wemon.

He Climbs

Copper Plate

$250

We love The Naked Chef!

We chose to use Lima Beans and a Blood Orange for garnish. Jamie Oliver Has so many great cook books and this recipe can be found in Jamie's Dinners.

improvise, invent, and eat.

Honeycomb Cannelloni was the design but after a few failed trips to 3 different markets we went with the closest solution.

But I must say it made for an awesome presentation.

Complimented with a Red Wine and Artisan bread this was a meal that will never be forgotten.

Sea salt and fresh ground pepper

Porcini mushrooms (fresh or dried)

Olive oil ½ cup

Diced carrots 3

1 large diced red onion

1 leek diced (remove outer leaves)

2 cloves of garlic sliced

1 pound ground veal(optional)

5 portabella mushrooms

5 cans quality plum tomatoes (fire roasted works well also)

fresh basil

1 ½ pound fresh spinach

nutmeg

1 cup light cream

17 ½ oz cream fresh

grated parmesan

manicotti shells (2 1/2boxes)

ricotta cheese (optional)

roasted red peppers(optional)

mozzarella cheese

Preheat oven 375

Soak died porcini mushrooms 5 min

Med sauce pan on med heat and add olive oil

carrots , celery, leek and onion. Cook 8 to 10 min

(optional brown meat season to taste)

add to mixture after veggies sweat with mushrooms and garlic

add a cup of water and if you used dried porcini strain the liquid into the mixture

reduce liquid then add tomatoes and basil stalks

season and bring to a boil

simmer for 45 min

add basil leaves

mix cream fresh, cream and parmesan

(optional mix ricotta and roasted red peppers)

now in a large sauce pan( deep enough for the manicotti ) place spinach mixed with nutmeg and salt and pepper.

A layer or cheese sauce them a layer of red sauce and a thin layer of (optional roasted red ricotta)

Should be half way up the pan. Push in your manicotti filling in completely. Fill in shells with red sauce.

Top with layers of cream fresh, roasted ricotta and cheese.

Bake for 45 min

Place a pan under to catch the bubble over (just in case) and cover with tin foil after the golden brown crest forms.

Enjoy! should feed 8

Cannelloni is a hard thing to find.

The making of this dish we found in Jamie Olivers "Cook with Jamie: my guide to making you a better cook" was the easy part. Finding the ingredients was a whole different can of Tomatoes.
The recipe called for 5 portobello mushrooms and dried porcini mushrooms but we found a flavorful Yellow foot at the co op instead or the porcini. Finding the cannelloni for our dish was leading Cody on a fantastic journey through Boise.

How do you think you should look?

I get up and stand

in my closet

wishing

if I had a body like a mannequin.

I change my outfit

once more

I settle on one

I have hidden my imperfection

but even a plaster

doll has a crack

or two

plaster friends

wait

they are destined to

live

as

i

create