WOW! what an incredibly productive summer with a few photo road trips. I completed 2 vibrant paintings with leftover paint and inks. Made new clients and found the right home for one of my favorite works. Plus I have recently been collaborating with my father who makes Barn Wood Frames.
self-portrait with a Holga
Friday, November 4, 2011
Wednesday, November 2, 2011
Sunday, October 23, 2011
Zombie h48
REEL PIRATES ICEhttp://web.mac.com/danlite/www.gripice.com/www.gripice.com.html
FLUFFY BUTTONS PRODUCTION
http://www.peppershock.com/
Deadly Hollows WINS
FLUFFY BUTTONS PRODUCTION
http://www.peppershock.com/
Deadly Hollows WINS
Sunday, September 4, 2011
Friday, September 2, 2011
Saturday, August 20, 2011
TOUR DE FAT 2011
Tuesday, May 31, 2011
Never forget
Sunday, May 29, 2011
Memorial Brunch
Eric strata heuvous rancheros
- 3 cups sliced fresh mushrooms
- 2 cups meat, Bacon, ham or chorizo
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped green peppers
- 2 cloves garlic
- 1/2 cup chillies
- 1 1/2 cup tomatoes
- 1/3 cup vegetable oil
- 12 eggs
- 4 cups cubed day-old bread
- 1 teaspoon salt
- 6 cups shredded Cheddar cheese
- 1/2 teaspoon pepper
- Preheat oven 350 degrees F
- 1/2 cup half-and-half cream In a large skillet, saute the mushrooms, chillies, tomatoes , ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
- In a large mixing bowl, mix half the cheese and cream until smooth. Beat in eggs. Stir in the bread let mixture soak into bread. 10 min
- Add salt, pepper and vegetable mixture.
- Pour into two greased 11-in. x 7-in. x 2-in. baking dishes add rest of cheese.
- Bake, uncovered, at 350 degrees F
- set timer for 35-40 minute or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Bacon
Asparagus Goat cheese & morel quiche
AND
Ham and Leek Quiche
Saturday, May 28, 2011
Subscribe to:
Posts (Atom)