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| Tomato Cucumber SaLAD |
A quick easy lunch so you can spend more time in the garden before work.
1 tomato
basil
Balsamic viniger
EVOO (Extra virgin olive oil)
Brown Sugar optional
Serve on a Romain lettuce leaf
Dinner
Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats
cut yellow squash
crimini mushroom
New Potatoes
Roasted beets
Fresh oregano
Fresh thyme
Fresh Sage
de glaze pan with a little white wine or sparkling water
simmer till squash is soft but crunchy
chicken
quarter
BBQ sauce
BBQ till done
165 degrees
Squash Salad
Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats
cut yellow squash
crimini mushroom
New Potatoes
Roasted beets
Brown Sugar optional
Salt
Pepper
Serve on a Romain lettuce leaf
Dinner
Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats
cut yellow squash
crimini mushroom
New Potatoes
Roasted beets
Salt
Pepper
New PotatoesFresh oregano
Fresh thyme
Fresh Sage
de glaze pan with a little white wine or sparkling water
simmer till squash is soft but crunchy
chicken
quarter
BBQ sauce
BBQ till done
165 degrees
Squash Salad
Saute the following in a wok style pan
pat of butter
yellow onion by itself until it sweats
cut yellow squash
crimini mushroom
New Potatoes
Roasted beets
New Potatoes
Fresh oregano
Fresh thyme
Fresh Sage
Simmer till squash is soft but crunchy
Fresh oregano
Fresh thyme
Fresh Sage
Salt
Pepper
de glaze pan with a little white wine or sparkling water.Simmer till squash is soft but crunchy
Set aside to cool.
Mix in metal bowl
Salt
Pepper
Balsamic Vinegar
Brown SugarWisk continuously
add twice the amount of EVOO (Extra virgin olive oil)
Combine the 2 in a large zip lock bag and let marinade over night.
to serve drain extra dressing in colander and top with a hard cheese.
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